Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 397.8 | Total Fat | 27.2 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 19.9 g |
| Cholesterol | 6.9 mg |
| Sodium | 1,806.3 mg |
| Potassium | 122.3 mg |
| Total Carbohydrate | 37.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 35.3 g |
| Protein | 4.9 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.8 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 0.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.7 % |
| Calcium | 1.0 % |
| Copper | 2.7 % |
| Folate | 1.4 % |
| Iron | 5.5 % |
| Magnesium | 4.5 % |
| Manganese | 8.7 % |
| Niacin | 10.4 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 6.5 % |
| Riboflavin | 4.7 % |
| Selenium | 3.8 % |
| Thiamin | 1.3 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Teriyaki
View the full Baked Chicken Teriyaki Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Teriyaki
248 calories of Olive Oil, (0.13 cup)
134 calories of Honey, (0.13 cup)
18 calories of Soy Sauce, (0.13 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
0 calories of Garlic, (0.08 tsp)
Calories per serving of Baked Chicken Teriyaki
248 calories of Olive Oil, (0.13 cup)
134 calories of Honey, (0.13 cup)
18 calories of Soy Sauce, (0.13 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
0 calories of Garlic, (0.08 tsp)
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