Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.4
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 511.7 mg
Potassium 1,341.4 mg
Total Carbohydrate 27.3 g
Dietary Fiber 5.6 g
Sugars 5.2 g
Protein 31.7 g
Vitamin A 28.2 %
Vitamin B-12 9.5 %
Vitamin B-6 55.9 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 10.1 %
Copper 16.7 %
Folate 18.4 %
Iron 19.8 %
Magnesium 24.6 %
Manganese 27.1 %
Niacin 80.6 %
Pantothenic Acid 17.1 %
Phosphorus 36.9 %
Riboflavin 17.3 %
Selenium 33.6 %
Thiamin 17.6 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stew

View the full Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stew

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

69 calories of Baked Potato, with skin, (0.25 large (3" to 4-1/4" dia.)

18 calories of Canned Tomatoes, (106.25 grams)

14 calories of Zucchini, (0.50 cup, sliced)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)


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