Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 98.8
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 231.3 mg
Potassium 307.4 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.2 g
Sugars 2.4 g
Protein 14.8 g
Vitamin A 8.9 %
Vitamin B-12 3.7 %
Vitamin B-6 18.8 %
Vitamin C 54.1 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 3.5 %
Folate 1.7 %
Iron 5.1 %
Magnesium 5.3 %
Manganese 4.1 %
Niacin 34.5 %
Pantothenic Acid 5.8 %
Phosphorus 12.6 %
Riboflavin 3.9 %
Selenium 15.3 %
Thiamin 4.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Garden Stew

View the full Mexican Garden Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Garden Stew

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

12 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.17 cup)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

5 calories of Bell Pepper - Green - 1 large (164 grams), (27.33 gram)

5 calories of 3# yellow squash (approx. 3-4 cups), sliced, (0.17 cup)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)

0 calories of cilantro (fresh), (0.02 cup)


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