Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 82.2
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 20.5 mg
Sodium 253.0 mg
Potassium 77.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.8 g
Sugars 1.9 g
Protein 2.6 g
Vitamin A 1.5 %
Vitamin B-12 0.8 %
Vitamin B-6 0.4 %
Vitamin C 0.1 %
Vitamin D 3.5 %
Vitamin E 0.6 %
Calcium 3.0 %
Copper 0.0 %
Folate 0.6 %
Iron 2.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 3.2 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 3.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Flour Pancakes-Gluten Free

View the full Rice Flour Pancakes-Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Flour Pancakes-Gluten Free

52 calories of Arrowhead Mill Organic Brown Rice Flour, (0.10 cup)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

8 calories of Olive Oil, (0.20 1tsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Crystal Sugar- Granulated Sugar, (0.20 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Table salt, (0.10 tsp)


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