Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,160.9
Total Fat 26.9 g
Saturated Fat 9.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.5 g
Cholesterol 153.5 mg
Sodium 9,689.6 mg
Potassium 3,508.4 mg
Total Carbohydrate 135.8 g
Dietary Fiber 33.4 g
Sugars 13.0 g
Protein 120.4 g
Vitamin A 33.0 %
Vitamin B-12 13.5 %
Vitamin B-6 68.3 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 116.7 %
Copper 7.2 %
Folate 3.9 %
Iron 84.5 %
Magnesium 18.8 %
Manganese 13.4 %
Niacin 121.1 %
Pantothenic Acid 18.1 %
Phosphorus 44.7 %
Riboflavin 13.7 %
Selenium 55.8 %
Thiamin 12.8 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Tortilla Soup

View the full Chicken Tortilla Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tortilla Soup

420 calories of Bush's, Black Beans, (2 cup)

258 calories of Chicken Breast (cooked), no skin, roasted, (3 unit (yield from 1 lb ready-to-cook chicken))

160 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.50 cup)

120 calories of La Restaurante chunky salsa, (2 cup)

104 calories of Campbell's low sodium chicken broth, (8 cup)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

9 calories of Garlic, (2 cloves)

8 calories of Chili powder, (1 tsp)

8 calories of Cumin seed, (1 tsp)

8 calories of Lemon Juice, (1 fl oz)


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