Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.2
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 136.4 mg
Sodium 539.0 mg
Potassium 876.1 mg
Total Carbohydrate 41.1 g
Dietary Fiber 2.6 g
Sugars 4.4 g
Protein 33.7 g
Vitamin A 470.3 %
Vitamin B-12 10.6 %
Vitamin B-6 16.0 %
Vitamin C 56.2 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 78.0 %
Copper 8.6 %
Folate 90.5 %
Iron 16.5 %
Magnesium 11.4 %
Manganese 17.8 %
Niacin 15.0 %
Pantothenic Acid 4.0 %
Phosphorus 13.1 %
Riboflavin 5.1 %
Selenium 25.6 %
Thiamin 13.6 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clams/ Shrimp/ Peppers/ Yellow Rice

View the full Clams/ Shrimp/ Peppers/ Yellow Rice Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clams/ Shrimp/ Peppers/ Yellow Rice

118 calories of Clams, canned, meat only, (0.50 cup)

83 calories of Zatarain's Yellow Rice (1/2 cup prepared), (0.75 serving)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

42 calories of Shrimp, cooked, (1.50 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

14 calories of Leeks, (0.25 leek)

10 calories of White Wine, (0.50 fl oz)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Garlic, (0.63 cloves)


No nutrition or calorie comments found.