Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 257.9
Total Fat 7.1 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 565.7 mg
Potassium 423.1 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.4 g
Sugars 2.9 g
Protein 27.5 g
Vitamin A 55.0 %
Vitamin B-12 7.2 %
Vitamin B-6 36.4 %
Vitamin C 113.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.4 %
Copper 6.2 %
Folate 5.8 %
Iron 11.5 %
Magnesium 10.8 %
Manganese 7.6 %
Niacin 65.7 %
Pantothenic Acid 9.9 %
Phosphorus 24.5 %
Riboflavin 7.9 %
Selenium 29.5 %
Thiamin 9.5 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai green curry chicken

View the full Thai green curry chicken Recipe & Instructions
Submitted by: JENN9544

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai green curry chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

63 calories of Thai Kitchen lite coconut milk, (2.80 oz)

41 calories of Brown Sugar, (0.05 cup, packed)

11 calories of Peas, frozen, (0.10 cup)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Thai Kitchen Red Curry Paste, (0.20 tbsp)

2 calories of Thai Kitchen less sodium Premium Fish Sauce, (0.40 tbsp)

2 calories of Scallions, raw, (0.40 medium (4-1/8" long))


No nutrition or calorie comments found.