Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 156.6
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 740.9 mg
Potassium 652.0 mg
Total Carbohydrate 23.3 g
Dietary Fiber 5.6 g
Sugars 5.0 g
Protein 11.8 g
Vitamin A 23.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 51.5 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 13.4 %
Copper 18.7 %
Folate 6.7 %
Iron 18.0 %
Magnesium 12.4 %
Manganese 20.1 %
Niacin 12.9 %
Pantothenic Acid 8.2 %
Phosphorus 14.7 %
Riboflavin 6.4 %
Selenium 2.6 %
Thiamin 12.0 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash and Mushroom Tofu Tomato Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash and Mushroom Tofu Tomato Sauce

42 calories of Spaghetti Squash, (1 cup)

41 calories of Mori-Nu, Tofu, silken, lite firm, (1.33 slice)

31 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.67 cup)

20 calories of Button mushrooms, 1 can, (0.33 serving)

13 calories of Extra Virgin Olive Oil, (0.11 tbsp)

5 calories of Onion Vidalia raw med onion, (13.33 gram(s))

2 calories of Garlic powder, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Basil, (0.08 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.