Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 94.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 52.5 mg
Potassium 180.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 1.5 g
Sugars 7.9 g
Protein 10.3 g
Vitamin A 0.3 %
Vitamin B-12 10.0 %
Vitamin B-6 1.8 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 13.6 %
Copper 0.9 %
Folate 0.3 %
Iron 1.5 %
Magnesium 3.3 %
Manganese 5.4 %
Niacin 0.6 %
Pantothenic Acid 5.7 %
Phosphorus 14.3 %
Riboflavin 14.1 %
Selenium 0.9 %
Thiamin 4.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek & Fruit Yogurt

View the full Greek & Fruit Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek & Fruit Yogurt

53 calories of Oikos Organic Greek Yogurt, Plain, (4 oz)

12 calories of Vanilla Extract, (1 tsp)

12 calories of Nature Valley Low Fat Fruit Granola Cereal, (3 grams)

10 calories of Rasperry (fresh) about 10 rasperries, (19 gram(s))

8 calories of Blueberries, fresh, (10 berries)


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