Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 218.7
Total Fat 9.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.2 g
Cholesterol 65.7 mg
Sodium 186.7 mg
Potassium 455.8 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.3 g
Sugars 1.1 g
Protein 27.7 g
Vitamin A 20.2 %
Vitamin B-12 7.2 %
Vitamin B-6 36.9 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.1 %
Copper 9.6 %
Folate 5.4 %
Iron 6.8 %
Magnesium 13.1 %
Manganese 20.4 %
Niacin 65.3 %
Pantothenic Acid 10.5 %
Phosphorus 26.8 %
Riboflavin 8.7 %
Selenium 29.7 %
Thiamin 8.5 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Squash Stir-fry

View the full Chicken and Squash Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Squash Stir-fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

47 calories of Walnuts, (0.06 cup, chopped)

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

9 calories of White Wine, (0.44 fl oz)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

3 calories of Zucchini, (0.11 cup, sliced)

3 calories of Carrots, raw, (0.06 cup, grated)

2 calories of Summer Squash, (0.11 cup, sliced)

1 calories of Garlic, (0.33 cloves)

0 calories of Lime Juice, (0.02 fl oz)

0 calories of Bragg liquid aminos, (0.33 tsp)


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