Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 44.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 116.0 mg
Potassium 258.9 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 1.4 g
Vitamin A 50.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.5 %
Copper 5.0 %
Folate 7.4 %
Iron 4.1 %
Magnesium 4.6 %
Manganese 11.9 %
Niacin 2.7 %
Pantothenic Acid 2.8 %
Phosphorus 4.1 %
Riboflavin 2.5 %
Selenium 1.7 %
Thiamin 3.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Stock

View the full Roasted Vegetable Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Stock

15 calories of Parsnips, (0.13 parsnip (9" long))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

7 calories of Turnips, (0.13 large)

6 calories of Onions, raw, (0.13 cup, sliced)

6 calories of Garlic, (1.25 clove)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Kikkoman Lite Soy Sauce, (0.13 tbsp)

1 calories of Parsley, (0.06 cup)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.88 cup (8 fl oz))


No nutrition or calorie comments found.