Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 301.1 | Total Fat | 23.3 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 12.3 g |
Cholesterol | 422.0 mg |
Sodium | 889.0 mg |
Potassium | 607.7 mg |
Total Carbohydrate | 9.5 g |
Dietary Fiber | 6.0 g |
Sugars | 1.6 g |
Protein | 15.6 g |
Vitamin A | 16.0 % | Vitamin B-12 | 22.6 % |
---|---|
Vitamin B-6 | 20.4 % |
Vitamin C | 16.4 % |
Vitamin D | 8.6 % |
Vitamin E | 11.1 % |
Calcium | 8.3 % |
Copper | 12.7 % |
Folate | 31.3 % |
Iron | 13.4 % |
Magnesium | 9.9 % |
Manganese | 9.0 % |
Niacin | 8.9 % |
Pantothenic Acid | 27.7 % |
Phosphorus | 25.5 % |
Riboflavin | 37.2 % |
Selenium | 45.7 % |
Thiamin | 9.7 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggs Benedict with Avocado Hollandaise
View the full Eggs Benedict with Avocado Hollandaise Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggs Benedict with Avocado Hollandaise
147 calories of Poached Egg, (2 large)
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)
2 calories of Lemon juice, (0.50 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Eggs Benedict with Avocado Hollandaise
147 calories of Poached Egg, (2 large)
144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)
7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)
2 calories of Lemon juice, (0.50 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Salt, (0.25 tsp)
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