Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 6.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 15.4 mg
Sodium 316.6 mg
Potassium 68.0 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 5.8 g
Vitamin A 4.9 %
Vitamin B-12 2.6 %
Vitamin B-6 1.1 %
Vitamin C 0.1 %
Vitamin D 0.3 %
Vitamin E 1.4 %
Calcium 9.5 %
Copper 3.7 %
Folate 12.1 %
Iron 7.7 %
Magnesium 2.6 %
Manganese 11.6 %
Niacin 7.8 %
Pantothenic Acid 4.3 %
Phosphorus 9.4 %
Riboflavin 10.5 %
Selenium 15.1 %
Thiamin 13.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fish casserole

View the full fish casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fish casserole

91 calories of Flour, white, (0.20 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

22 calories of Cream of Celery Soup, (0.10 can (10.75 oz), prepared)

10 calories of Margarine, soft, (0.30 tsp)


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