Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 309.2
Total Fat 12.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 580.5 mg
Potassium 47.2 mg
Total Carbohydrate 29.9 g
Dietary Fiber 1.6 g
Sugars 3.2 g
Protein 16.4 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 42.5 %
Copper 0.5 %
Folate 0.0 %
Iron 2.3 %
Magnesium 0.2 %
Manganese 2.4 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.6 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Base

View the full Gluten Free Pizza Base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Base

380 calories of UDI GF Pizza Crust, (1 serving)

140 calories of Food Club 2% Milk Reduced Fat Mozzarella Cheese, shredded, (0.50 cup)

5 calories of *HERBS & SPICES - Crushed Red Peppers (fresh dried) 1 tsp, (1 tsp)

4 calories of Garlic, (1 tsp)


Nutrition & Calorie Comments  

How many calories is in your cheese? I have some in the fridge 2 % and 1/2 cup is 140, My crust is 320 for one crust with the pizza sauce I come up with about 520 calories.