Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 150.2
Total Fat 7.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 34.5 mg
Sodium 295.8 mg
Potassium 601.0 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 15.7 g
Vitamin A 71.8 %
Vitamin B-12 42.1 %
Vitamin B-6 12.9 %
Vitamin C 38.3 %
Vitamin D 24.8 %
Vitamin E 13.0 %
Calcium 11.2 %
Copper 5.9 %
Folate 40.0 %
Iron 15.9 %
Magnesium 7.1 %
Manganese 8.8 %
Niacin 5.0 %
Pantothenic Acid 23.2 %
Phosphorus 22.8 %
Riboflavin 109.1 %
Selenium 48.6 %
Thiamin 22.7 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in martha's veggie omlet

View the full martha's veggie omlet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of martha's veggie omlet

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

16 calories of Canola Oil, (0.13 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)


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