Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.5
Total Fat 5.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 3.0 mg
Sodium 108.7 mg
Potassium 599.5 mg
Total Carbohydrate 44.8 g
Dietary Fiber 11.4 g
Sugars 4.3 g
Protein 15.4 g
Vitamin A 30.0 %
Vitamin B-12 1.2 %
Vitamin B-6 10.4 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 13.7 %
Copper 16.2 %
Folate 49.3 %
Iron 20.6 %
Magnesium 24.6 %
Manganese 39.9 %
Niacin 7.5 %
Pantothenic Acid 5.3 %
Phosphorus 26.4 %
Riboflavin 7.7 %
Selenium 9.2 %
Thiamin 24.2 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in zucchini, black bean, and rice skillet

View the full zucchini, black bean, and rice skillet Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of zucchini, black bean, and rice skillet

140 calories of Beans, black, (106.30 grams)

51 calories of White Rice, long grain, cooked, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

22 calories of Hy-Vee diced tomatoes, (0.44 cup)

11 calories of Zucchini, (0.38 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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