Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 418.2 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 10.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 50.2 mg |
| Sodium | 620.5 mg |
| Potassium | 244.3 mg |
| Total Carbohydrate | 45.7 g |
| Dietary Fiber | 1.8 g |
| Sugars | 6.3 g |
| Protein | 20.9 g |
| Vitamin A | 13.6 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 1.0 % |
| Vitamin D | 11.1 % |
| Vitamin E | 1.1 % |
| Calcium | 45.5 % |
| Copper | 7.9 % |
| Folate | 29.9 % |
| Iron | 13.3 % |
| Magnesium | 12.5 % |
| Manganese | 20.3 % |
| Niacin | 12.3 % |
| Pantothenic Acid | 6.9 % |
| Phosphorus | 38.6 % |
| Riboflavin | 26.2 % |
| Selenium | 52.7 % |
| Thiamin | 21.2 % |
| Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Mac & Cheese
View the full Crockpot Mac & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Mac & Cheese
197 calories of Macaroni, enriched, (1 cup elbow shaped)
173 calories of Cheddar Cheese, (0.38 cup, shredded)
37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)
13 calories of Butter, salted, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Crockpot Mac & Cheese
197 calories of Macaroni, enriched, (1 cup elbow shaped)
173 calories of Cheddar Cheese, (0.38 cup, shredded)
37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)
13 calories of Butter, salted, (0.13 tbsp)
0 calories of Salt, (0.13 tsp)
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