Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 8.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.4 g
Cholesterol 54.3 mg
Sodium 272.7 mg
Potassium 743.5 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.0 g
Sugars 1.7 g
Protein 19.7 g
Vitamin A 62.3 %
Vitamin B-12 4.8 %
Vitamin B-6 30.0 %
Vitamin C 42.7 %
Vitamin D 5.7 %
Vitamin E 6.0 %
Calcium 3.5 %
Copper 12.6 %
Folate 10.9 %
Iron 7.6 %
Magnesium 10.7 %
Manganese 10.5 %
Niacin 43.4 %
Pantothenic Acid 17.6 %
Phosphorus 21.2 %
Riboflavin 17.1 %
Selenium 21.3 %
Thiamin 11.3 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Madras/Vindaloo

View the full Chicken Madras/Vindaloo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Madras/Vindaloo

57 calories of Olive Oil, (0.03 cup)

49 calories of Chicken Thigh, (41 grams)

42 calories of Chicken Breast (cooked), no skin, roasted, (35 grams)

33 calories of Baked Potato (baked potatoes), (35 grams)

10 calories of Carrots, raw, (25 grams)

9 calories of Cauliflower, raw, (35 grams)

7 calories of Mushrooms, fresh, (30 grams)

4 calories of Campbell's low sodium chicken broth, (0.30 cup)

4 calories of Onions, raw, (10 grams)

3 calories of Green Beans (snap), (10 grams)


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