Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 78.3
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 342.3 mg
Potassium 347.8 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.9 g
Sugars 3.0 g
Protein 1.4 g
Vitamin A 130.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.2 %
Copper 4.6 %
Folate 4.7 %
Iron 2.6 %
Magnesium 4.5 %
Manganese 8.5 %
Niacin 4.4 %
Pantothenic Acid 2.7 %
Phosphorus 4.3 %
Riboflavin 2.8 %
Selenium 0.6 %
Thiamin 4.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Ginger Soup

View the full Carrot and Ginger Soup Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Ginger Soup

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

16 calories of Canola Oil, (0.13 tbsp)

8 calories of Apples, fresh with skin, (0.13 cup, quartered or chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Turnips, (0.13 small)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.13 teaspoon)

1 calories of Garlic, (0.25 clove)

1 calories of Ginger Root, (0.63 slices (1" dia))

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.