Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 186.2 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 54.3 mg |
| Sodium | 111.9 mg |
| Potassium | 299.8 mg |
| Total Carbohydrate | 5.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.8 g |
| Protein | 20.9 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 27.6 % |
| Vitamin C | 10.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.2 % |
| Calcium | 2.4 % |
| Copper | 4.4 % |
| Folate | 2.2 % |
| Iron | 7.0 % |
| Magnesium | 8.0 % |
| Manganese | 5.8 % |
| Niacin | 50.5 % |
| Pantothenic Acid | 7.7 % |
| Phosphorus | 18.8 % |
| Riboflavin | 6.6 % |
| Selenium | 23.3 % |
| Thiamin | 7.0 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Curried Chicken Salad
View the full Thai Curried Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Curried Chicken Salad
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
68 calories of Mayonnaise, regular (mayo), (0.75 tbsp)
16 calories of Grapes, (0.25 cup, seedless)
5 calories of Curry powder, (0.25 tbsp)
0 calories of Lime Juice, (0.25 wedge yields)
0 calories of Basil, (1.25 leaves)
0 calories of garam marsala, (0.25 tsp)
Calories per serving of Thai Curried Chicken Salad
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
68 calories of Mayonnaise, regular (mayo), (0.75 tbsp)
16 calories of Grapes, (0.25 cup, seedless)
5 calories of Curry powder, (0.25 tbsp)
0 calories of Lime Juice, (0.25 wedge yields)
0 calories of Basil, (1.25 leaves)
0 calories of garam marsala, (0.25 tsp)
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