Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 6,146.5
Total Fat 421.4 g
Saturated Fat 250.1 g
Polyunsaturated Fat 24.6 g
Monounsaturated Fat 123.8 g
Cholesterol 1,945.5 mg
Sodium 4,115.6 mg
Potassium 2,163.8 mg
Total Carbohydrate 494.7 g
Dietary Fiber 5.5 g
Sugars 352.4 g
Protein 119.7 g
Vitamin A 330.9 %
Vitamin B-12 117.2 %
Vitamin B-6 48.6 %
Vitamin C 6.4 %
Vitamin D 40.0 %
Vitamin E 66.1 %
Calcium 129.1 %
Copper 29.4 %
Folate 94.9 %
Iron 120.4 %
Magnesium 38.4 %
Manganese 80.5 %
Niacin 49.9 %
Pantothenic Acid 48.9 %
Phosphorus 194.6 %
Riboflavin 224.6 %
Selenium 85.1 %
Thiamin 61.3 %
Zinc 73.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Cheesecake

View the full New York Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Cheesecake

3,054 calories of Cream Cheese, (10.50 package, small (3 oz))

1,143 calories of Granulated Sugar, (1.50 cup)

711 calories of Graham Crackers, plain, honey, or cinnamon, (12 large rectangular piece or 2 squares or 4 small rectangular pieces)

327 calories of Sour Cream, reduced fat, (1 cup)

288 calories of Egg, fresh, whole, raw, (4 large)

236 calories of Half and Half Cream, (0.75 cup)

204 calories of Butter, unsalted, (2 tbsp)

114 calories of Flour, white, (0.25 cup)


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