Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 699.6 | Total Fat | 13.0 g |
---|---|
Saturated Fat | 8.1 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.6 g |
Cholesterol | 32.6 mg |
Sodium | 1,545.2 mg |
Potassium | 359.1 mg |
Total Carbohydrate | 113.2 g |
Dietary Fiber | 6.9 g |
Sugars | 16.3 g |
Protein | 13.2 g |
Vitamin A | 48.4 % | Vitamin B-12 | 11.5 % |
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Vitamin B-6 | 6.9 % |
Vitamin C | 760.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 37.0 % |
Copper | 5.8 % |
Folate | 6.5 % |
Iron | 37.2 % |
Magnesium | 7.6 % |
Manganese | 9.9 % |
Niacin | 4.4 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 26.7 % |
Riboflavin | 12.6 % |
Selenium | 10.5 % |
Thiamin | 5.5 % |
Zinc | 11.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Provolone Sandwiches
View the full Tomato Provolone Sandwiches Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Provolone Sandwiches
426 calories of French Bread Food Lion Bakery, (5.33 serving)
166 calories of Provolone Cheese, (1.67 slice (1 oz))
60 calories of Alessi White Balsamic Vinegar, (3 tbsp)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
20 calories of Mt. Olive Marinated Roasted Peppers, (2 serving)
1 calories of Basil, (9 leaves)
Calories per serving of Tomato Provolone Sandwiches
426 calories of French Bread Food Lion Bakery, (5.33 serving)
166 calories of Provolone Cheese, (1.67 slice (1 oz))
60 calories of Alessi White Balsamic Vinegar, (3 tbsp)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
20 calories of Mt. Olive Marinated Roasted Peppers, (2 serving)
1 calories of Basil, (9 leaves)