Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 520.4
Total Fat 20.2 g
Saturated Fat 8.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.2 g
Cholesterol 261.0 mg
Sodium 612.6 mg
Potassium 750.8 mg
Total Carbohydrate 15.1 g
Dietary Fiber 0.9 g
Sugars 0.5 g
Protein 66.0 g
Vitamin A 14.0 %
Vitamin B-12 23.9 %
Vitamin B-6 72.0 %
Vitamin C 15.1 %
Vitamin D 5.4 %
Vitamin E 6.8 %
Calcium 17.3 %
Copper 6.3 %
Folate 9.0 %
Iron 16.1 %
Magnesium 18.8 %
Manganese 4.0 %
Niacin 133.1 %
Pantothenic Acid 20.2 %
Phosphorus 63.3 %
Riboflavin 26.3 %
Selenium 64.6 %
Thiamin 13.0 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jalapeno Popper Chicken

View the full Jalapeno Popper Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jalapeno Popper Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

72 calories of Low fat cream cheese, (0.13 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

50 calories of 365 Brand Panko Bread Crumbs, (0.25 cup)

40 calories of Canola Oil, (1 1tsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

6 calories of Old El Paso Taco Seasoning, (0.75 tsp)

4 calories of Jalapeno Peppers, (1 pepper)


Nutrition & Calorie Comments  

Because I am eating low carb - instead of the panko I used crushed pork rinds to get the same effect. And I used different seasonings to cut carbs also.