Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,819.8 | Total Fat | 96.9 g |
|---|---|
| Saturated Fat | 37.7 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 29.8 g |
| Cholesterol | 504.1 mg |
| Sodium | 2,276.9 mg |
| Potassium | 4,064.2 mg |
| Total Carbohydrate | 35.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.6 g |
| Protein | 196.5 g |
| Vitamin A | 230.1 % | Vitamin B-12 | 477.1 % |
|---|---|
| Vitamin B-6 | 226.2 % |
| Vitamin C | 146.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 17.2 % |
| Calcium | 46.5 % |
| Copper | 44.1 % |
| Folate | 78.7 % |
| Iron | 123.6 % |
| Magnesium | 74.8 % |
| Manganese | 71.0 % |
| Niacin | 221.7 % |
| Pantothenic Acid | 36.9 % |
| Phosphorus | 205.5 % |
| Riboflavin | 122.3 % |
| Selenium | 252.2 % |
| Thiamin | 80.2 % |
| Zinc | 233.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flank Steak Stuffed with Spinach, Feta & Artichokes
View the full Flank Steak Stuffed with Spinach, Feta & Artichokes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flank Steak Stuffed with Spinach, Feta & Artichokes
1,397 calories of Flank Steak, (2 lb)
228 calories of Kirkland Artichoke Hearts marinated in oil, (236 gram(s))
150 calories of Feta Cheese, (2 oz)
28 calories of Spinach, fresh, (4 cup)
18 calories of Garlic, (4 clove)
Calories per serving of Flank Steak Stuffed with Spinach, Feta & Artichokes
1,397 calories of Flank Steak, (2 lb)
228 calories of Kirkland Artichoke Hearts marinated in oil, (236 gram(s))
150 calories of Feta Cheese, (2 oz)
28 calories of Spinach, fresh, (4 cup)
18 calories of Garlic, (4 clove)
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