Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 171.4 | Total Fat | 18.1 g |
|---|---|
| Saturated Fat | 2.6 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 12.5 g |
| Cholesterol | 13.8 mg |
| Sodium | 266.3 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 2.1 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 1.2 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Salad with Anchovy Dressing
View the full Green Salad with Anchovy Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Salad with Anchovy Dressing
150 calories of Bertolli Extra Virgin Olive Oil, (1.25 tbsp)
8 calories of anchovy paste, (0.25 tbsp)
8 calories of Baby Romaine Lettuce, (1 cup)
3 calories of Onions-green (spring or scallions-tops & bulbs), (0.08 cup)
3 calories of Carapelli Red Wine Vinegar, (0.50 tbsp)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
0 calories of cucumber, (0.38 cup)
Calories per serving of Green Salad with Anchovy Dressing
150 calories of Bertolli Extra Virgin Olive Oil, (1.25 tbsp)
8 calories of anchovy paste, (0.25 tbsp)
8 calories of Baby Romaine Lettuce, (1 cup)
3 calories of Onions-green (spring or scallions-tops & bulbs), (0.08 cup)
3 calories of Carapelli Red Wine Vinegar, (0.50 tbsp)
1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)
0 calories of cucumber, (0.38 cup)
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