Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 306.3
Total Fat 14.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 71.7 mg
Sodium 517.0 mg
Potassium 299.9 mg
Total Carbohydrate 23.3 g
Dietary Fiber 3.0 g
Sugars 5.5 g
Protein 21.6 g
Vitamin A 3.7 %
Vitamin B-12 22.7 %
Vitamin B-6 9.5 %
Vitamin C 1.7 %
Vitamin D 0.8 %
Vitamin E 1.0 %
Calcium 14.2 %
Copper 3.7 %
Folate 2.8 %
Iron 9.4 %
Magnesium 5.4 %
Manganese 2.2 %
Niacin 13.6 %
Pantothenic Acid 2.8 %
Phosphorus 18.2 %
Riboflavin 13.0 %
Selenium 15.2 %
Thiamin 3.1 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lasagna with eggplant

View the full Lasagna with eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lasagna with eggplant

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

70 calories of Lazanga Noodles, (0.67 oz)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

20 calories of Hunt's Tomato Sauce, no salt added, (0.33 cup)

12 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (0.17 serving)

9 calories of Progresso Bread Crumbs - Italian Style, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Egg Plant, (0.17 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Garlic Salt, (0.17 tsp)


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