Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 361.3
Total Fat 17.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 122.5 mg
Sodium 930.5 mg
Potassium 118.9 mg
Total Carbohydrate 19.8 g
Dietary Fiber 1.6 g
Sugars 4.3 g
Protein 31.2 g
Vitamin A 4.6 %
Vitamin B-12 2.0 %
Vitamin B-6 2.5 %
Vitamin C 6.1 %
Vitamin D 2.5 %
Vitamin E 2.1 %
Calcium 14.4 %
Copper 1.8 %
Folate 2.2 %
Iron 10.0 %
Magnesium 1.2 %
Manganese 1.6 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 3.3 %
Riboflavin 3.7 %
Selenium 0.1 %
Thiamin 0.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gordon's "What's Left in the Fridge" Meatloaf


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gordon's "What's Left in the Fridge" Meatloaf

128 calories of Ground Beef 93% Lean, (3 oz)

85 calories of Johnsonville HOT GROUND ITALIAN SAUSAGE (bulk), (1 oz)

84 calories of Progresso Bread Crumbs - Italian Style, (0.19 cup)

30 calories of parm cheese grated, (1.50 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Onion - Raw, chopped, (0.13 cup)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.19 tsp)


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