Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 229.9
Total Fat 10.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.0 g
Cholesterol 64.7 mg
Sodium 469.7 mg
Potassium 498.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.1 g
Sugars 3.3 g
Protein 22.3 g
Vitamin A 21.0 %
Vitamin B-12 9.5 %
Vitamin B-6 21.4 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.4 %
Copper 6.9 %
Folate 4.1 %
Iron 8.1 %
Magnesium 9.3 %
Manganese 8.1 %
Niacin 21.0 %
Pantothenic Acid 6.5 %
Phosphorus 22.3 %
Riboflavin 18.7 %
Selenium 46.8 %
Thiamin 47.0 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left over pork loin fajita mix

View the full Left over pork loin fajita mix Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left over pork loin fajita mix

150 calories of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Kroger frozen 3 pepper and onion blend, (0.67 cup)

12 calories of Zucchini, (75.33 grams)

11 calories of Old El Paso Taco Seasoning, (1.50 tsp)

1 calories of Garlic, (0.33 tsp)


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