Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 400.6
Total Fat 30.8 g
Saturated Fat 10.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 14.2 g
Cholesterol 106.5 mg
Sodium 177.6 mg
Potassium 411.0 mg
Total Carbohydrate 1.9 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 27.3 g
Vitamin A 0.8 %
Vitamin B-12 13.8 %
Vitamin B-6 21.9 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 2.7 %
Copper 6.9 %
Folate 2.2 %
Iron 8.1 %
Magnesium 5.4 %
Manganese 3.8 %
Niacin 23.7 %
Pantothenic Acid 6.3 %
Phosphorus 26.8 %
Riboflavin 20.8 %
Selenium 54.9 %
Thiamin 40.2 %
Zinc 26.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker carnitas

View the full Pressure cooker carnitas Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker carnitas

359 calories of Pork Shoulder (pork butt, picnic roast), (4 oz)

31 calories of Canola Oil, (0.25 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Peppers, Poblano 1 Pepper, (0.17 serving)

2 calories of Beef broth, bouillon, consomme, (0.13 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Serrano Peppers, (0.08 pepper)


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