Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 135.1
Total Fat 8.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 0.3 mg
Potassium 26.7 mg
Total Carbohydrate 15.3 g
Dietary Fiber 2.3 g
Sugars 3.6 g
Protein 3.1 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 2.0 %
Copper 3.0 %
Folate 0.6 %
Iron 5.8 %
Magnesium 2.0 %
Manganese 11.7 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.6 %
Riboflavin 1.0 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Crust for Tofu Cheesecake

View the full Homemade Crust for Tofu Cheesecake Recipe & Instructions
Submitted by: JORDANLWALKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Crust for Tofu Cheesecake

56 calories of Steel Cut Oats, dry, (0.10 cup)

37 calories of Canola Oil, (0.30 tbsp)

13 calories of Honey, (0.20 tbsp)

8 calories of Pecans, (0.01 cup, chopped)

8 calories of Walnuts, (0.01 cup, chopped)

5 calories of Almonds, (0.01 cup, ground)

1 calories of Cinnamon, ground, (0.20 tsp)


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