Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 19.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 137.8 mg
Potassium 171.0 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Protein 0.8 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.9 %
Copper 3.3 %
Folate 3.0 %
Iron 3.6 %
Magnesium 2.5 %
Manganese 4.7 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.0 %
Riboflavin 2.3 %
Selenium 0.4 %
Thiamin 3.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Red Ripe Tomatoes, (0.38 plum tomato)

3 calories of Onions, raw, (0.13 small)

2 calories of Jalapeno Peppers, (0.38 pepper)

1 calories of Garlic, (0.13 clove)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.03 tsp)


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