Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 128.1
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 24.4 mg
Sodium 89.2 mg
Potassium 164.2 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.6 g
Sugars 8.2 g
Protein 3.3 g
Vitamin A 1.3 %
Vitamin B-12 1.0 %
Vitamin B-6 5.6 %
Vitamin C 0.2 %
Vitamin D 2.8 %
Vitamin E 5.6 %
Calcium 4.2 %
Copper 4.1 %
Folate 2.0 %
Iron 5.2 %
Magnesium 10.9 %
Manganese 37.0 %
Niacin 4.3 %
Pantothenic Acid 1.5 %
Phosphorus 8.2 %
Riboflavin 3.5 %
Selenium 7.3 %
Thiamin 2.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Bran Muffins

View the full Refrigerator Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Bran Muffins

39 calories of Canola Oil, (0.02 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Wheat bran, crude, (0.10 cup)

10 calories of Raisins, (0.02 cup, packed)

10 calories of Molasses, (0.01 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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