Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 379.6
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 4.9 mg
Sodium 188.2 mg
Potassium 647.6 mg
Total Carbohydrate 62.2 g
Dietary Fiber 4.0 g
Sugars 36.2 g
Protein 28.5 g
Vitamin A 10.0 %
Vitamin B-12 30.5 %
Vitamin B-6 7.1 %
Vitamin C 4.3 %
Vitamin D 25.0 %
Vitamin E 0.5 %
Calcium 50.2 %
Copper 1.7 %
Folate 3.2 %
Iron 11.0 %
Magnesium 10.8 %
Manganese 1.1 %
Niacin 1.2 %
Pantothenic Acid 16.2 %
Phosphorus 44.8 %
Riboflavin 42.7 %
Selenium 7.6 %
Thiamin 21.9 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt and Oatmeal Breakfast

View the full Yogurt and Oatmeal Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt and Oatmeal Breakfast

150 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (1 serving)

83 calories of Milk, nonfat, (1 cup)

80 calories of Oikos Organic Greek Yogurt, Plain, (6 oz)

64 calories of Honey, (1 tbsp)


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