Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 165.9
Total Fat 11.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 7.2 mg
Potassium 233.5 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.6 g
Sugars 1.1 g
Protein 3.6 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 37.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 1.6 %
Copper 4.5 %
Folate 15.6 %
Iron 5.6 %
Magnesium 8.4 %
Manganese 10.0 %
Niacin 3.8 %
Pantothenic Acid 3.3 %
Phosphorus 7.2 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

95 calories of Olive Oil, (0.05 cup)

34 calories of Beans, black, (0.15 cup)

26 calories of Sweet Corn, Fresh, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)

1 calories of Parsley, (0.05 cup)

1 calories of Lemon Juice, (0.10 fl oz)

0 calories of White Wine Vinegar, (0.40 tbsp)


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