Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 321.1
Total Fat 12.2 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 36.5 mg
Sodium 416.9 mg
Potassium 178.3 mg
Total Carbohydrate 39.8 g
Dietary Fiber 2.6 g
Sugars 4.3 g
Protein 11.3 g
Vitamin A 10.6 %
Vitamin B-12 23.7 %
Vitamin B-6 76.4 %
Vitamin C 5.2 %
Vitamin D 5.0 %
Vitamin E 0.3 %
Calcium 6.8 %
Copper 2.3 %
Folate 31.4 %
Iron 11.4 %
Magnesium 3.7 %
Manganese 4.8 %
Niacin 64.8 %
Pantothenic Acid 4.1 %
Phosphorus 10.2 %
Riboflavin 102.6 %
Selenium 10.3 %
Thiamin 123.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mac & Cheese

View the full Vegan Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mac & Cheese

168 calories of Market Basket Elbow Macaroni Pasta, (0.40 cup)

100 calories of Market Basket Butter, (1 tbsp)

17 calories of Milk, nonfat, (0.20 cup)

14 calories of Adobo, (0.10 serving)

14 calories of Flour, white, (0.03 cup)

9 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.30 Tbspn)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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