Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,081.9
Total Fat 24.7 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.9 g
Cholesterol 56.0 mg
Sodium 5,505.7 mg
Potassium 1,044.3 mg
Total Carbohydrate 362.9 g
Dietary Fiber 23.0 g
Sugars 38.3 g
Protein 112.6 g
Vitamin A 100.7 %
Vitamin B-12 11.4 %
Vitamin B-6 27.9 %
Vitamin C 355.6 %
Vitamin D 63.2 %
Vitamin E 20.7 %
Calcium 160.0 %
Copper 16.8 %
Folate 254.4 %
Iron 96.4 %
Magnesium 26.9 %
Manganese 64.9 %
Niacin 122.0 %
Pantothenic Acid 18.5 %
Phosphorus 82.5 %
Riboflavin 141.7 %
Selenium 66.5 %
Thiamin 267.3 %
Zinc 26.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni and Cheese with Broccoli

View the full Baked Macaroni and Cheese with Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni and Cheese with Broccoli

1,200 calories of Barilla Pasta (2 oz uncooked), (6 serving)

200 calories of Skim Milk, (2.50 cup)

195 calories of Cheddar or Colby Cheese, Low Fat, (1 cup, shredded)

150 calories of Flour, white, (0.33 cup)

141 calories of Bread crumbs, dry, grated, plain, (0.33 cup)

62 calories of Broccoli, fresh, (2.50 cup, chopped)

60 calories of Caputo Grated Parmesean Cheese, (3 tbsp)

36 calories of Butter, salted, (5 grams)

30 calories of Onions, raw, (0.50 cup, chopped)

5 calories of President's Choice Prepared Dijon Mustard, (1 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt - Table - 1 tsp., (0.13 tsp)

0 calories of Salt, (1.50 tsp)


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