Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.3 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 1.3 mg |
| Sodium | 650.4 mg |
| Potassium | 461.0 mg |
| Total Carbohydrate | 27.4 g |
| Dietary Fiber | 4.3 g |
| Sugars | 1.8 g |
| Protein | 4.5 g |
| Vitamin A | 73.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 18.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 3.3 % |
| Copper | 8.8 % |
| Folate | 17.1 % |
| Iron | 7.1 % |
| Magnesium | 7.5 % |
| Manganese | 19.9 % |
| Niacin | 8.9 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 10.5 % |
| Riboflavin | 7.2 % |
| Selenium | 3.4 % |
| Thiamin | 4.4 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 5 can soup
View the full 5 can soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 5 can soup
40 calories of Sweet Corn, Canned, (0.13 can (303 x 406))
40 calories of Sweet Corn, Canned, (0.13 can (303 x 406))
37 calories of Minestrone Soup, (0.13 can (19 oz))
10 calories of Mixed Vegetables, canned, (0.13 cup)
5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)
Calories per serving of 5 can soup
40 calories of Sweet Corn, Canned, (0.13 can (303 x 406))
40 calories of Sweet Corn, Canned, (0.13 can (303 x 406))
37 calories of Minestrone Soup, (0.13 can (19 oz))
10 calories of Mixed Vegetables, canned, (0.13 cup)
5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)
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