Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 281.5 | Total Fat | 18.0 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 4.4 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 30.5 mg |
| Sodium | 87.5 mg |
| Potassium | 280.1 mg |
| Total Carbohydrate | 28.3 g |
| Dietary Fiber | 3.4 g |
| Sugars | 0.6 g |
| Protein | 4.3 g |
| Vitamin A | 8.8 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 11.3 % |
| Vitamin D | 2.0 % |
| Vitamin E | 3.2 % |
| Calcium | 8.3 % |
| Copper | 7.6 % |
| Folate | 3.6 % |
| Iron | 2.4 % |
| Magnesium | 5.9 % |
| Manganese | 22.5 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 4.4 % |
| Riboflavin | 2.5 % |
| Selenium | 2.1 % |
| Thiamin | 3.1 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free rhubarb crumble
View the full gluten free rhubarb crumble Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free rhubarb crumble
106 calories of Gluten free all purpose flour (nanabear60), (23.33 grams)
102 calories of Butter, salted, (14.17 grams)
54 calories of Walnuts, (8.33 grams)
17 calories of Rhubarb, (83.33 grams)
1 calories of Splenda Brown Sugar Blend, (8.33 grams)
0 calories of Splenda No Calorie Sweetener, (16.67 grams)
Calories per serving of gluten free rhubarb crumble
106 calories of Gluten free all purpose flour (nanabear60), (23.33 grams)
102 calories of Butter, salted, (14.17 grams)
54 calories of Walnuts, (8.33 grams)
17 calories of Rhubarb, (83.33 grams)
1 calories of Splenda Brown Sugar Blend, (8.33 grams)
0 calories of Splenda No Calorie Sweetener, (16.67 grams)