Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 446.0
Total Fat 18.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 150.0 mg
Sodium 2,300.0 mg
Potassium 0.0 mg
Total Carbohydrate 8.6 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Protein 50.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 3.0 %
Iron 2.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 1.6 %
Selenium 0.0 %
Thiamin 3.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pam's baked teriyaki chicken

View the full Pam's baked teriyaki chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pam's baked teriyaki chicken

360 calories of Chicken (dark meat, w/skin), (6 oz)

40 calories of Soy Sauce - Low Sodium, (4 tbsp)

24 calories of Apriva (Kroger Brand Splenda), (0.25 cup)

22 calories of All-purpose flour, (0.05 cup)

0 calories of Water, warm tap (110 F), (0.05 cup)

0 calories of Apple Cider Vinegar, (1.50 tbsp)

0 calories of GARLIC POWDER, (0.50 tsp)

0 calories of Ginger ground, (0.25 tsp)

0 calories of Black Pepper, (0.13 tsp)


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