Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 446.0 | Total Fat | 18.0 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 150.0 mg |
Sodium | 2,300.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 8.6 g |
Dietary Fiber | 0.0 g |
Sugars | 0.6 g |
Protein | 50.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 3.0 % |
Iron | 2.6 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 2.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 1.6 % |
Selenium | 0.0 % |
Thiamin | 3.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pam's baked teriyaki chicken
View the full Pam's baked teriyaki chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pam's baked teriyaki chicken
360 calories of Chicken (dark meat, w/skin), (6 oz)
40 calories of Soy Sauce - Low Sodium, (4 tbsp)
24 calories of Apriva (Kroger Brand Splenda), (0.25 cup)
22 calories of All-purpose flour, (0.05 cup)
0 calories of Water, warm tap (110 F), (0.05 cup)
0 calories of Apple Cider Vinegar, (1.50 tbsp)
0 calories of GARLIC POWDER, (0.50 tsp)
0 calories of Ginger ground, (0.25 tsp)
0 calories of Black Pepper, (0.13 tsp)
Calories per serving of Pam's baked teriyaki chicken
360 calories of Chicken (dark meat, w/skin), (6 oz)
40 calories of Soy Sauce - Low Sodium, (4 tbsp)
24 calories of Apriva (Kroger Brand Splenda), (0.25 cup)
22 calories of All-purpose flour, (0.05 cup)
0 calories of Water, warm tap (110 F), (0.05 cup)
0 calories of Apple Cider Vinegar, (1.50 tbsp)
0 calories of GARLIC POWDER, (0.50 tsp)
0 calories of Ginger ground, (0.25 tsp)
0 calories of Black Pepper, (0.13 tsp)