Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 283.8 | Total Fat | 3.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 1.7 mg |
Sodium | 49.5 mg |
Potassium | 171.8 mg |
Total Carbohydrate | 50.0 g |
Dietary Fiber | 0.9 g |
Sugars | 4.0 g |
Protein | 14.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 1.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 10.5 % |
Copper | 2.0 % |
Folate | 0.5 % |
Iron | 1.4 % |
Magnesium | 8.0 % |
Manganese | 26.7 % |
Niacin | 3.2 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 12.1 % |
Riboflavin | 10.4 % |
Selenium | 0.0 % |
Thiamin | 5.3 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Falafel Balls with Yogurt and Dill Dip
View the full Falafel Balls with Yogurt and Dill Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Falafel Balls with Yogurt and Dill Dip
203 calories of Chick Peas, (0.75 cup)
55 calories of Brown Rice, medium grain, (0.25 cup)
27 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (2 oz)
Calories per serving of Falafel Balls with Yogurt and Dill Dip
203 calories of Chick Peas, (0.75 cup)
55 calories of Brown Rice, medium grain, (0.25 cup)
27 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (2 oz)
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