Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,688.0
Total Fat 53.6 g
Saturated Fat 15.5 g
Polyunsaturated Fat 11.1 g
Monounsaturated Fat 14.8 g
Cholesterol 0.0 mg
Sodium 3,253.4 mg
Potassium 1,356.8 mg
Total Carbohydrate 257.2 g
Dietary Fiber 70.8 g
Sugars 25.2 g
Protein 56.9 g
Vitamin A 68.2 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 63.6 %
Vitamin D 0.0 %
Vitamin E 17.5 %
Calcium 80.7 %
Copper 54.4 %
Folate 109.3 %
Iron 88.2 %
Magnesium 52.6 %
Manganese 73.1 %
Niacin 13.5 %
Pantothenic Acid 8.9 %
Phosphorus 42.4 %
Riboflavin 14.1 %
Selenium 7.2 %
Thiamin 48.1 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean, Zucchini and Olive Tacos with flour tortillias and daiya

900 calories of mission multi-grain medium flour tortillias, (6 serving)

341 calories of Beans, black, (1.50 cup)

180 calories of Cheese, Dairy-Free, Daiya, Cheddar Style, (2 serving)

119 calories of Olive Oil, (1 tbsp)

60 calories of fresh zuchinni 2 small - medium, (13.25 oz)

36 calories of Salsa, (0.50 cup)

27 calories of Black Olives, (4 jumbo)

16 calories of Scallions, raw, (0.50 cup, chopped)

9 calories of Garlic, (2 clove)


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