Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 6.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 523.8 mg
Potassium 712.5 mg
Total Carbohydrate 41.5 g
Dietary Fiber 10.0 g
Sugars 2.4 g
Protein 20.1 g
Vitamin A 31.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 13.0 %
Copper 17.0 %
Folate 31.3 %
Iron 21.1 %
Magnesium 18.2 %
Manganese 36.7 %
Niacin 7.2 %
Pantothenic Acid 4.8 %
Phosphorus 18.2 %
Riboflavin 9.8 %
Selenium 5.7 %
Thiamin 14.5 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Sausage Soup with Spinach

View the full Bean and Sausage Soup with Spinach Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Sausage Soup with Spinach

69 calories of Beans, great northern, (0.33 cup)

68 calories of Barilla Elbow Macaroni, (0.67 oz)

63 calories of Turkey, Ground turkey, 93% lean, (1.58 oz)

37 calories of Beans, red kidney, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

13 calories of Canned Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

1 calories of Garlic, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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