Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 25.1 g
Saturated Fat 9.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 4.9 g
Cholesterol 129.4 mg
Sodium 183.0 mg
Potassium 123.8 mg
Total Carbohydrate 19.8 g
Dietary Fiber 13.8 g
Sugars 2.2 g
Protein 8.4 g
Vitamin A 12.2 %
Vitamin B-12 5.1 %
Vitamin B-6 7.3 %
Vitamin C 2.2 %
Vitamin D 6.6 %
Vitamin E 2.2 %
Calcium 8.6 %
Copper 4.1 %
Folate 5.1 %
Iron 6.3 %
Magnesium 2.9 %
Manganese 8.1 %
Niacin 0.9 %
Pantothenic Acid 1.0 %
Phosphorus 9.1 %
Riboflavin 7.7 %
Selenium 1.0 %
Thiamin 1.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread, Low Carb

View the full Banana Nut Bread, Low Carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread, Low Carb

82 calories of Butter, salted, (0.05 cup)

72 calories of almond meal (almond flour) - 1/4 cup, (0.40 serving)

39 calories of Cream Cheese, (0.40 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

24 calories of Bob's Red Mill Coconut Flour, (0.80 tbsp)

23 calories of Walnuts, (0.03 cup, chopped)

12 calories of Banana, fresh, (0.10 large (8" to 8-7/8" long))

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Erythritol 1/4 Cup, (0.20 serving)

0 calories of Baking Powder, (0.10 tsp)

0 calories of liquid stevia (5 drops), (0.70 serving)

0 calories of Banana extract, artificial, (0.10 serving)


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