Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 287.4
Total Fat 9.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 91.3 mg
Sodium 419.8 mg
Potassium 1,067.4 mg
Total Carbohydrate 41.6 g
Dietary Fiber 6.4 g
Sugars 4.0 g
Protein 11.8 g
Vitamin A 100.9 %
Vitamin B-12 12.1 %
Vitamin B-6 44.8 %
Vitamin C 198.4 %
Vitamin D 3.3 %
Vitamin E 3.3 %
Calcium 26.9 %
Copper 15.6 %
Folate 21.5 %
Iron 15.8 %
Magnesium 17.9 %
Manganese 29.3 %
Niacin 13.7 %
Pantothenic Acid 9.8 %
Phosphorus 28.8 %
Riboflavin 26.0 %
Selenium 8.9 %
Thiamin 17.2 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggies w/feta

View the full Veggies w/feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggies w/feta

115 calories of Potato, raw, (166.67 grams)

88 calories of Feta Cheese, (33.33 grams)

24 calories of Egg, fresh, whole, raw, (0.33 large)

18 calories of Leeks, (0.33 leek)

11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Zucchini, (0.33 cup, sliced)

4 calories of Snow Peas, fresh, (0.17 cup)

2 calories of Baby Carrots, raw, (0.67 medium)

1 calories of Garlic, (0.33 clove)

1 calories of Onions, raw, (0.33 tbsp chopped)


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