Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.0
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 56.9 mg
Sodium 223.3 mg
Potassium 98.6 mg
Total Carbohydrate 15.9 g
Dietary Fiber 1.9 g
Sugars 3.7 g
Protein 5.1 g
Vitamin A 2.3 %
Vitamin B-12 2.4 %
Vitamin B-6 3.9 %
Vitamin C 4.6 %
Vitamin D 4.1 %
Vitamin E 3.3 %
Calcium 4.3 %
Copper 3.0 %
Folate 3.6 %
Iron 4.8 %
Magnesium 5.5 %
Manganese 28.9 %
Niacin 4.9 %
Pantothenic Acid 1.6 %
Phosphorus 9.0 %
Riboflavin 4.9 %
Selenium 15.4 %
Thiamin 4.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lemon Ricotta Pancakes

View the full lemon Ricotta Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lemon Ricotta Pancakes

53 calories of Flour, whole grain, (0.13 cup)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

15 calories of Splenda Sugar Blend for Baking, (0.75 tsp)

9 calories of Ricotta cheese, fat-free, (0.50 oz)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.38 oz)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.