Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.0
Total Fat 7.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 1.7 g
Cholesterol 17.0 mg
Sodium 353.9 mg
Potassium 80.0 mg
Total Carbohydrate 28.3 g
Dietary Fiber 1.0 g
Sugars 12.2 g
Protein 3.1 g
Vitamin A 1.7 %
Vitamin B-12 0.7 %
Vitamin B-6 2.1 %
Vitamin C 0.1 %
Vitamin D 2.9 %
Vitamin E 0.4 %
Calcium 10.7 %
Copper 1.8 %
Folate 5.9 %
Iron 5.8 %
Magnesium 3.9 %
Manganese 6.1 %
Niacin 4.9 %
Pantothenic Acid 0.9 %
Phosphorus 7.3 %
Riboflavin 5.2 %
Selenium 7.4 %
Thiamin 8.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions
Submitted by: TOLLEAN
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

54 calories of Great Value Pure Vegetable Oil, (0.45 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

35 calories of Yellow Cornmeal, (0.08 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Salt, (0.08 tsp)


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