Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.3
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 822.1 mg
Potassium 703.7 mg
Total Carbohydrate 66.2 g
Dietary Fiber 11.3 g
Sugars 7.3 g
Protein 12.3 g
Vitamin A 19.6 %
Vitamin B-12 16.6 %
Vitamin B-6 65.9 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.1 %
Copper 17.5 %
Folate 28.5 %
Iron 22.8 %
Magnesium 19.5 %
Manganese 24.7 %
Niacin 42.6 %
Pantothenic Acid 5.0 %
Phosphorus 16.4 %
Riboflavin 77.1 %
Selenium 6.4 %
Thiamin 96.3 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Black Bean and Rice Skillet

View the full Zucchini, Black Bean and Rice Skillet Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Black Bean and Rice Skillet

170 calories of Lundberg Jubilee 1/4 cup dry = 3/4 cup cooked, (1 serving)

86 calories of Beans, black, (0.38 cup)

33 calories of Stewed Tomatoes, (0.50 cup)

11 calories of Zucchini, (0.38 cup, sliced)

9 calories of Rapulzel Vegan Vegetable Boullion with Sea Salt, (0.50 serving)

8 calories of Red Star Nutritional Yeast (Vegetarian Support Formula), (0.25 tbsp)

1 calories of butter buds all natural butter flavor granules, (0.25 tsp)


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