Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 341.9 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 89.6 mg |
Sodium | 244.4 mg |
Potassium | 535.7 mg |
Total Carbohydrate | 28.3 g |
Dietary Fiber | 2.8 g |
Sugars | 23.2 g |
Protein | 33.4 g |
Vitamin A | 0.3 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 23.6 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 6.8 % |
Copper | 3.5 % |
Folate | 1.8 % |
Iron | 10.8 % |
Magnesium | 40.9 % |
Manganese | 35.8 % |
Niacin | 26.5 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 29.2 % |
Riboflavin | 25.8 % |
Selenium | 77.0 % |
Thiamin | 69.9 % |
Zinc | 25.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Maple-mustard Pork Tenderloin with Apples
View the full Maple-mustard Pork Tenderloin with Apples Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Maple-mustard Pork Tenderloin with Apples
228 calories of Pork Tenderloin, (4 oz)
64 calories of Granny smith apple - 1 med. apple, (0.67 serving)
52 calories of Maple Syrup, (1 tbsp)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Rosemary, (0.17 tbsp)
Calories per serving of Maple-mustard Pork Tenderloin with Apples
228 calories of Pork Tenderloin, (4 oz)
64 calories of Granny smith apple - 1 med. apple, (0.67 serving)
52 calories of Maple Syrup, (1 tbsp)
8 calories of Grey Poupon Dijon Mustard, (1.50 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Rosemary, (0.17 tbsp)
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