Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.8
Total Fat 9.8 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 154.9 mg
Sodium 263.0 mg
Potassium 196.7 mg
Total Carbohydrate 21.7 g
Dietary Fiber 1.0 g
Sugars 7.1 g
Protein 8.1 g
Vitamin A 12.5 %
Vitamin B-12 9.1 %
Vitamin B-6 4.5 %
Vitamin C 3.5 %
Vitamin D 13.2 %
Vitamin E 1.6 %
Calcium 7.8 %
Copper 2.2 %
Folate 12.5 %
Iron 7.4 %
Magnesium 2.6 %
Manganese 6.6 %
Niacin 6.1 %
Pantothenic Acid 2.7 %
Phosphorus 14.3 %
Riboflavin 16.6 %
Selenium 9.2 %
Thiamin 9.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Peach Pancake

View the full Baked Peach Pancake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Peach Pancake

59 calories of Flour, white, (0.13 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

49 calories of Butter, salted, (0.06 stick)

18 calories of Granulated Sugar, (1.13 tsp)

16 calories of Milk, nonfat, (0.19 cup)

11 calories of Peaches, fresh, (0.25 medium (2-1/2" dia) (approx 4 per lb))

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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