Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 119.0
Total Fat 9.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 30.6 mg
Sodium 101.1 mg
Potassium 6.9 mg
Total Carbohydrate 8.1 g
Dietary Fiber 3.3 g
Sugars 0.1 g
Protein 2.9 g
Vitamin A 5.1 %
Vitamin B-12 0.7 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 1.9 %
Vitamin E 0.7 %
Calcium 1.4 %
Copper 0.0 %
Folate 0.4 %
Iron 13.1 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic Gluten Free Brownies

View the full Diabetic Gluten Free Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic Gluten Free Brownies

65 calories of Butter, salted, (0.04 cup)

31 calories of Bob's Red Mill Quinoa Flour, (0.07 cup)

13 calories of Always Save Baking Cocoa Unsweetened, (1.33 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Water, tap, (0.06 fl oz)

0 calories of Truvia - 1 packet (3.5g), (2.22 serving)

0 calories of Beaumont Instant Coffee (Aldi's Brand), (0.06 tbsp)

0 calories of Sea Salt, (0.01 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.